Avoid Licking the Screen: Bakerella’s Fully-Loaded, Monster Cookie Bars

By Cdreamgirl

Ingredients

• Monster Cookie Bars
• Makes 20
• 2 2/3 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cup butter, softened
• 1 1/2 cups light brown sugar
• 3 eggs
• 2 tsp. vanilla
• 1 cup dark chocolate morsels
• 1 cup white chocolate morsels
• 1 cup M&M’s
• 1/2 cup dried cranberries
• 1/2 cup sweetened shredded coconut

Details

Servings 20
Adapted from greatideas.people.com

Preparation

Step 1

1. Preheat oven to 350 degrees and coat a 9×13-inch baking dish with non-stick spray.

2. In a medium bowl, use a wire whisk to mix flour, baking powder and salt. Set aside.

3. Using a mixer, cream butter and sugar together until blended. Add eggs one at a time and mix until incorporated. Then add vanilla and mix.

4. Slowly add the flour and mix until combined. Stir in dark and white chocolate morsels, M&M’s, dried cranberries and coconut.

5. Spread into prepared pan and bake for 45 minutes until done. If the top starts to get too brown, you can cover the top with a sheet of aluminum foil for the last 10 minutes of baking.

6. Once cool, cut into 20 bars.