Quick Chicken Parmesan

By kherm615

Ingredients

• 4 tablespoons grated Parmesan cheese,
• divided
• 3 tablespoons Italian-seasoned dry bread crumbs
• 2 teaspoons Dijon mustard
• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 2 cups purchased mushroom and olive
• spaghetti sauce

Details

Servings 4

Preparation

Step 1

Combine 2 tablespoons of the cheese and bread crumbs in shallow dish. Spread mustard over top of chicken; dip mustard-coated side in bread crumb mixture to coat lightly.

Heat oil in large nonstick skillet over medium heat until hot. Cook chicken 8 to 10 minutes or until golden brown and no longer pink in center, turning once. (If browning too quickly, reduce heat to medium-low.)

Meanwhile, heat spaghetti sauce in microwave until hot. Serve sauce over chicken; top with remaining 2 tablespoons cheese.