Yellow Squash Muffins

By devogirl

These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.

Nutritional Facts 1 serving (1 each) equals 170 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 265 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 1 pound yellow summer squash, cut into 1-inch slices
• 1/2 cup butter, melted
• 1 egg, lightly beaten
• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt

Details

Servings 12
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened.

Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.