Golden Garlic Knots

By learen

Ingredients

• 3 T butter, melted
• 1 t chopped fresh thyme
• 1 t chopped fresh parsley
• 1 t minced chives
• 1 t minced garlic
• 1 pkg (11oz) refrigerated crescent dough

Preparation

Step 1

Heat oven to 375. Coat 8 of the muffin pan wells with Pam. In bowl combine the butter and herbs.

On work surface, unroll dough sheet and cut dough lengthwise into 8 strips. Brush strips with 1/2 butter mixture and tie strips into knots. Place knots in the prepared pan.

Bake 10 min or until golden and then brush with remaining butter.