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Golden Garlic Knots

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Ingredients

  • 3 T butter, melted
  • 1 t chopped fresh thyme
  • 1 t chopped fresh parsley
  • 1 t minced chives
  • 1 t minced garlic
  • 1 pkg (11oz) refrigerated crescent dough

Details

Servings 8

Preparation

Step 1

Heat oven to 375. Coat 8 of the muffin pan wells with Pam. In bowl combine the butter and herbs.

On work surface, unroll dough sheet and cut dough lengthwise into 8 strips. Brush strips with 1/2 butter mixture and tie strips into knots. Place knots in the prepared pan.

Bake 10 min or until golden and then brush with remaining butter.

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