Zucchini Mushroom Stirfry

By Johanna

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 49.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 238.6 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

Ingredients

• 3 c sliced zucchini
• 3 c mushroom slices
• 2 clove garlic
• 1 medium onion
• 1 T sesame seeds
• 1 T low sodium soy sauce
• 1 T olive oil
• salt & pepper to taste

Preparation

Step 1

Heat olive oil.

Add ingredients and saute over medium to medium high heat until desired tenderness.