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Zucchini Mushroom Stirfry

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 49.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 238.6 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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Ingredients

  • 3 c sliced zucchini
  • 3 c mushroom slices
  • 2 clove garlic
  • 1 medium onion
  • 1 T sesame seeds
  • 1 T low sodium soy sauce
  • 1 T olive oil
  • salt & pepper to taste

Details

Preparation

Step 1

Heat olive oil.

Add ingredients and saute over medium to medium high heat until desired tenderness.

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