Crapes - Chocolate w/Strawberries

By KeyIngredient

Left over batter can be put into a sealed container and refridg. up to 2 days

Ingredients

• 1/2 C All purpose flour
• 1 T Unsweetened Dutch cocoa
• powder
• 1 1/2 Tsp Powdered sugar
• 3/4 C 1% Milk
• 1 Large egg whites
• 1 Whole egg
• 1/2 tsp Oil
• Butter flavoured spray or
• butter for pan
• 12 Strawberries, sliced
• (2 in each crepe)
• Fat free cool whip
• Chocolate syrup to serve

Details

Servings 6

Preparation

Step 1

Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.

Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.

Pour ¼ cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.

Flip; cook 30 seconds to 1 minute or until light golden brown.

Repeat with remaining buttered flavored spray and crepe mixture.

To serve, spoon 2 tbsp whipped cream into center of each crepe.

Top with strawberries and fold each edge of crepe over filling.

Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.

Makes 6