Chicken Enchiladas

By Karen-9

Ingredients

• 1 large or 2 medium onions, chopped
• 2 Tbls. oil or shortening
• 2 cups (15 oz can) tomato sauce
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 1/4 tsp. Tabasco sauce
• 3 cups cubed cooked chicken or turkey
• 1/2 cup sliced ripe or green olives
• 12 corn tortillas
• 2 cups shredded cheese

Preparation

Step 1

Preheat oven to 350. In fry pan, cook onion in oil until tender. Stir in tomato sauce, chili powder, salt, garlic salt and Tabasco sauce. Combine chicken with olives and ½ cup sauce mixture. Divide among the 12 tortillas. Roll up and place seam-side down in lightly greased 13 x 9 pan. Pour remaining sauce over top and sprinkle with cheese. Bake uncovered for 30-35 minutes or until heated through.