- 8
0/5
(0 Votes)
Ingredients
- 2 pkgs of 20 oz frozen kernel corn
- 8 oz (1/2 pt) whipping cream
- 8 oz (1/2 pt) homogenized milk
- 1 tsp salt
- 6 tsp sugar
- pinch pepper
- 2 TBS melted butter
- 2 TBS flour
Preparation
Step 1
Combine all ingredients except last 2 in a pot and bring to a boil. simmer 5 min. Blend butter with flour, add to the corn, mix well and remove from heat.
Variation:
Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler til evenly browned.
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