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Creamed Corn from Gulliver's in Costa Mesa

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Ingredients

  • 2 pkgs of 20 oz frozen kernel corn
  • 8 oz (1/2 pt) whipping cream
  • 8 oz (1/2 pt) homogenized milk
  • 1 tsp salt
  • 6 tsp sugar
  • pinch pepper
  • 2 TBS melted butter
  • 2 TBS flour

Details

Servings 8

Preparation

Step 1

Combine all ingredients except last 2 in a pot and bring to a boil. simmer 5 min. Blend butter with flour, add to the corn, mix well and remove from heat.

Variation:
Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler til evenly browned.

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