Chocolate Ganache

By Tingrin3

Ingredients

• Ingredients
• 1/2 cup heavy cream
• 1 cup bittersweet chocolate
• 4 tablespoons corn syrup
• 1 teaspoon vanilla extract
• 4 tablespoons butter, room temperature

Preparation

Step 1

Directions
Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.