Oven-Fried Parmesan Chicken Recipe

By bklynmommy

Ingredients

• 1 beaten egg
• 3 tablespoons milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup fine dry bread crumbs (I used Italian Style, just for a little more flavor)
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
• 2 tablespoons margarine or butter, melted

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.
Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs