Shrimp Creole

By greyhound1299

Ingredients

• Fatback on bacon drippings and butter
• 1 C onions
• 1 C bell pepper
• 2 ribs celery
• 1 clove garlic
• 1 16 oz can tomatoes
• 1 12 oz can sauce
• 1/2 C water
• 1 Tbls worchestire sauce
• dash tabasco
• 1/2 Tsp chili powder
• 1 Tsp paprika
• 1 Tbls sugar
• 1 Tsp vinegar
• 1 Tbls salt
• 1/4 Tsp pepper
• 3 C peeled shrimp

Preparation

Step 1

Saute onions, bell pepper, celery and garlic. Add remaining ingredients. Simmer 1 hour. Add shrimp and cook until pink.

Serve over rice.