Sauteed Fish with Buerre Meuniere (L'Academie de Cuisine)

By KDCooks

Culinary Skills Lab - Fish - 2/6/12
Chef/Instructor - Sandy Patterson

Ingredients

• 1 TB oil
• 1/4 cup flour
• 2 fish filets
• 2 TB butter
• 1 TB lemon juice
• 2 tsp chopped parsley
• salt & pepper

Details

Servings 2

Preparation

Step 1

Heat a small skillet over med-high heat. Add oil to the pan.

Season fish with salt & pepper. Dip fish in flour on both sides. Add to pan. Brown on one side and flip to finish cooking.

Remove fish from pan. Turn heat down to med-low. Add butter to pan and cook to brown. Add lemon juice and parsley to pan.

Season and pour sauce over fish.