Shredded Beef au Jus

By Roger829

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 2 cups water
• 2 teaspoons beef bouillon granules
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon seasoned salt
• 1/4 teaspoon dried rosemary , crushed
• 8 hamburger buns , split

Preparation

Step 1

Cut roast in half and place in a 4- or 5-qt. slow cooker.
Combine the water, bouillon granules and seasonings; pour over the beef.
Cover and cook on low for 6-8 hours or until meat is tender.
Remove beef; cool slightly.
Meanwhile, skim fat from the cooking liquid.
Shred meat with two forks; return to the cooking liquid and heat through.
Using a slotted spoon, place 1/2 cup on each bun.
Serve with additional cooking liquid on the side.
Yield: 8 servings.