Hodgepodge Chili
By ccavaletti
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Ingredients
- 16 oz Italian sausage
- 16 oz ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 4 cloves garlic
- 2 jalapeno peppers, chopped
- 1 T chili powder
- 1 T cumin seed
- 3/4 t salt
- 15 oz great northern beans
- 15 oz light red kidney beans
- 16 oz low sodium chicken broth
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1/4 c cilantro
- 1/4 c parsley
Details
Servings 10
Preparation
Step 1
Brown sausage and beef in oil
Add chopped vegetables and spices, cook until onions are soft.
Add tomatoes, beans (undrained), broth, paste, cilantro and parsley.
Simmer partly covered for 3 hours.
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