Peppered Herb-Yogurt Dressing

By mschweickert

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Ingredients

1/2 cup plus 1 tablespoon plain whole-milk yogurt
1 teaspoon coarsely cracked black peppercorns
1/2 teaspoon very finely chopped garlic
3 tablespoons extra-virgin olive oil
1/4 cup chopped mixed herbs, such as chives, dill and tarragon
Kosher salt

Details

Servings 3
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, whisk together the yogurt, black peppercorns, garlic and 2 tablespoons of water. Gradually whisk in the olive oil until emulsified. Stir in the herbs and season with salt.