Shrimp, Spinach, and Basil Pizza Bianca

By nanarose

Cooking Light

APRIL 2000

Ingredients

• 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
• 2 tablespoons cornstarch
• 1 (12-ounce) can evaporated fat-free milk
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 pound small shrimp, peeled and deveined
• 2 1/2 cups sliced mushrooms
• 3 cups chopped spinach
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1/2 cup (2 ounces) grated sharp provolone cheese

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425°.

Place crust on a baking sheet; set aside.

Combine cornstarch, milk, and garlic in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in salt and pepper. Spread sauce over crust.

Heat a large nonstick skillet coated with cooking spray over medium-high heat; sauté shrimp 3 minutes. Add mushrooms; sauté 2 minutes. Stir in spinach; cook 1 minute or until spinach wilts. Drain. Spoon shrimp mixture over sauce. Sprinkle with oregano and basil. Top with cheeses. Bake at 425° for 8 minutes or until cheese is melted.