Cool Gazpacho Dip

Recipe is for dip and baked pita chips.

Cool Gazpacho Dip
Cool Gazpacho Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 8

    oz. cream cheese, softened

  • 1/4

    c. sour cream

  • 2

    oz. shredded cheddar cheese

  • 2

    tbs. minced fresh cilantro

  • 1

    garlic clove, pressed

  • 1

    sm. tomato, seeded and chopped

  • 2

    green onions, sliced

  • 1/3

    c. chopped cucumber

  • Baked Pita Chips (recipe included)

Directions

In medium bowl, combine cream cheese and sour cream. Mix well. Stir in cheddar, cilantro, and garlic. Cover. Chill 2-3 hours for flavors to blend. Transfer to 8 or 9" pie plate just before serving. Top w/ tomato, onion, and cucumber. Serve w/ baked pita chips. Baked Pita Chips 4 pita bread rounds Preheat oven to 400ยบ. Cut each round crosswise in half. Split each piece in half to form a total of 16 half-rounds. Cut each piece in half to form 2 triangles. Arrange in single layer on baking sheet. Bake 8-10 min. or till crisp and light brown. Remove from pan. Cool completely. Yield 32 pita chips

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