Judy's Rice Pilaf

By pjones-2

Ingredients

• 1/4 cup butter
• 1 cup long grain rice
• 1/2 cup uncooked fine egg noodles
• 2 3/4 cups chicken broth
• 2 tbsp. minced fresh parsley

Preparation

Step 1

In a sauce pan melt butter, add rice and noodles and stir until lightly browned, about 3 minutes. Stir in broth and bring to a boil. Reduce heat and cover, simmer 20-25 minutes
or until broth is absorbed and rice is tender. Stir in Parsley. Yields 4 servings.