Rich and Creamy Cashew Cheese

By nanarose

Ingredients

• 2 cups raw unsalted cashews, soaked 12–24 hours, and drained
• 2 Tbs. nutritional yeast
• 1 Tbs. lemon juice
• 2 tsp. white balsamic vinegar
• 1/4 tsp. granulated onion powder
• 1/8 tsp. granulated garlic powder
• 1/8 tsp. white pepper, optional

Details

Servings 16
Adapted from vegetariantimes.com

Preparation

Step 1

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Stir-Frying

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Makes 16 oz.

This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.

Place cashews in bowl of food processor. Process 1 minute, or until rough paste forms. Add 1/2 cup water and remaining ingredients. Process 3 to 5 minutes, until smooth. Transfer to lidded container, and refrigerate 12 hours to allow to thicken. Spread on sandwiches, crackers, or pita.

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