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Mom's Chocolate Pudding

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Ingredients

  • 1/3 cup sugar
  • 3 tbsp cornstarch
  • 3 tbsp unsweetened cocoa powder
  • 1/8 tsp salt
  • 2 cups "milk"
  • 2 tsp vanilly extract

Details

Servings 2

Preparation

Step 1

In a medium saucepan, stir together the sugar, corn starch, cocoa powder, and salt. Whisk in 1/4 cup of "milk" to make a paste. Stir in the remaining "milk" and vanilla and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute or until pudding starts to thicken. Portion evenly into shallow glass bowl. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

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