Lemon-Glazed Cranberry Rolls

By dashy_65

Ingredients

• 1 (10-ounce) can refrigerated pizza crust dough
• 1/2 cup orange marmalade
• 2/3 cup dried cranberries
• Vegetable cooking spray
• 1/2 cup sifted powdered sugar
• 1 1/2 teaspoons lemon juice
• 1 teaspoon hot water

Details

Servings 12

Preparation

Step 1

Preheat oven to 375°.

Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough.

Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray.

Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.

Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.

Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.

Nutritional Information
Calories:155 (6% from fat)
Fat:1g (sat 0.3g,mono 0.0g,poly 0.0g)
Protein:2.9g
Carbohydrate:34.7g
Fiber:3g
Cholesterol:0.0mg
Iron:0.3mg
Sodium:229mg
Calcium:15mg