Taco Soup

By polledl

Ingredients

• 1 pound of ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 48 ounce V-8, I use low sodium
• 1 can corn, drained
• 1 can of kidney beans, drained
• 1 packaged of taco seasoning (or use homemade)
• 1 teaspoon of beef bouillon
• 1 1/2 cups cooked rice
• cheese, sour cream, and tortilla chips optional for serving

Preparation

Step 1

Cook beef, onion, and green pepper until beef is done. Drain. Add V-8, corn, beans, taco seasoning, and bouillon.

If using crockpot cook on low for about 3 hours, add cooked rice and cook on low for 30 more minutes. If using the stove top, cook for about 30 minutes, add cooked rice, and cook until heated through. Serve with cheese, sour cream, and chips.