Shish kebab marinade

By jenorjeff

Ingredients

• 1 1/2 c. vegetable oil
• 3/4 c. soy sauce
• 1/4 c. Worcestershire sauce
• 1/2 c. vinegar
• 1/3 c. lemon juice
• 2 tbsp. mustard powder
• 2 1/2 tsp. salt
• 1 tbsp. pepper
• 2 tbsp. parsley flakes
• 2 garlic cloves (or scoops garlic in jar)

Preparation

Step 1

Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.