Beefy Tomato Soup

By ccavaletti

Ingredients

• 1 lb ground beef
• 1 c chopped onions
• 2 c carrots, sliced
• 14-1/2 oz can green beans
• 15-1/4 oz can corn
• 3 stalks celery, chopped
• 14-1/2 oz can stewed Italian tomatoes
• 15 oz can tomato paste
• 1 tsp celery seeds
• salt & pepper to taste

Details

Servings 8

Preparation

Step 1

Brown ground beef in a large sauce pan; drain. Add onions carrots, green beans, corn, celery, and tomatoes. Stir in tomato paste, celery seeds, salt and pepper.

Simmer covered for 30 minutes, stirring occasionally.