PUNCH

By JoyceW-2

Neola Foster

NOTES:

For a red punch, use cherry or cranberry juice and strawberry sherbert, or red food coloring.

Ingredients

• 1 can frozen orange juice
• 1 can frozen lemon juice
• 1 large can pineapple juice
• 1 large can apricot juice
• 3/4 cup sugar
• 1 large bottle ginger ale
• 1 pint pineapple sherbert

Details

Servings 1

Preparation

Step 1

Prepare frozen juices as shown on packages.

Mix juices and sugar together.

Just before serving, add ginger ale and sherbert.