Easy Homemade {Gluten-Free} Teriyaki Sauce | One Good Thing by Jillee

By nrem

Ingredients

• 1 1/2 cups cold water
• 3/4 cup packed brown sugar
• 1/2 cup soy sauce (if you want to make this Gluten Free…make sure you get a GF soy sauce.)
• 1 teaspoon garlic powder (or granulated garlic)
• 3 Tablespoons corn starch
• 1 teaspoon sesame oil

Details

Servings 1
Adapted from onegoodthingbyjillee.com

Preparation

Step 1

Mix all 6 ingredients together in a saucepan and then put over medium heat on the stove.

Whisk it continually. (And don’t turn your back on it and walk away like I obviously did.)  The color will change and darken as the sauce begins to thicken. Once it has thickened, take it off the heat.