Pink Lemonade Jello Shots

By ctozzi

Ingredients

• 12 whole lemons
• 1 cup pink lemonade
• 2 packages plain gelatin
• 1 cup vodka

Details

Servings 12

Preparation

Step 1

Cut the lemons in half. Scoop out the insides.

Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

Stir in the vodka. Pour into the lemon halves.

Refrigerate until set, about 4 hours.

Cut the lemons into half and serve.