Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 package fresh cranberries, washed and drained
- 2 cups water
- 2 apples, finely chopped, optional
- 2 cups sugar
Details
Preparation
Step 1
Put cranberries, apples and water in pan; cook for 8 to 10 minutes, or until soft.
Put cooked mixture through a colander to separate skins from mixture.
Put mixture back in pan, add sugar, boil until thick. Stir carefully so that mixture does not stick to pan.
Pour cooked mixture into a dish and let cool. They are better if left to cool overnight.
Review this recipe