BBQ Roast Beef

By polledl

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Ingredients

2 pounds boneless cooked roast beef
1 bottle (12 ounces) barbecue sauce
1 to 1 1/2 cups water
10 to 12 sandwich rolls, halved or 1 loaf artisan bread, sliced

Details

Servings 12

Preparation

Step 1

1. Combine all ingredients in crock pot. Cover; cook on low 2 hours.

2. To serve, shred with 2 forks and place on rolls.

Tip: Before serving, warm bread or rolls in microwave. Place in a nonmetal basket lined with a cloth napkin or towl; cover the bread with the napkin. heat on High (100%) 15 to 20 seconds or just until the bread is warm.