Pickled Rhubarb

By Birgitta

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Rate this recipe 4/5 (2 Votes)

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Ingredients

5 or 6 rhubarb stalks, sliced thinly (about 1/3 inch)
1 cup sugar
1 cup apple cider vinegar
1 teaspoon salt

Details

Adapted from sippitysup.com

Preparation

Step 1

Bring the sugar, vinegar, and salt to a boil. As soon as all of the sugar is dissolved, pour over the sliced rhubarb. Let stand for at least 3 hours. Then put them in the refrigerator until well chilled. These will keep covered a couple of weeks in the refrigerator. They are a bit addicting so make plenty.