Avocado Edamame Salad

By Birgitta

Edamame comes frozen, and for this, it's really nice to have the shelled variety. If you can only find unshelled, you'll need to up the amount, instead.

Ingredients

• 2 ripe avocados
• 100 g cherry tomatoes
• 1 small onion (yellow or red are fine)
• 200 ml (0.8 cups) edamame beans, shelled
• 1 lime, juiced
• 1/2 - 1 tbsp olive oil (if you have a good one with lemon - use that!)
• salt, pepper, cumin

Details

Servings 2
Adapted from annesfood.blogspot.com

Preparation

Step 1

Dice the avocados and quarter the tomatoes. Finely dice the onions. Place the frozen edamame in a pot, cover with water and bring to boil. Drain and rinse with cold water. Mix with everything else - including lime juice and olive oil. Season with salt, pepper and a good pinch of cumin.