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Martha's Crab Cakes

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Ingredients

  • 1 egg
  • 2 1/2 Tbsp. Mayo
  • 1 1/2 teasp. worsteshire sauce
  • 2 teasp. lemon juice
  • dash tobbasco sauce
  • 5 saltine crackers (crushed)
  • 1 lb. lump crab meat

Details

Preparation

Step 1


Form cakes, fry in a few tablespoons of peanut oil. Makes 8 crab cakes.

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