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Vegetables: Bill Gaither's Collard Greens

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Ingredients

  • Fresh collards equivalent to 2 packages
  • 2 cups water
  • 1/2-1 T salt
  • 1/2 cup white wine
  • 1/2 T sugar
  • 2-4 T vegetable oil
  • 1/2 T black pepper

Details

Cooking time 60mins

Preparation

Step 1

Wash greens
Cut out stems
Roll up several leaves and cut lengthwise then cut tip to toe
Cook on low about 1 hour

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