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Ingredients
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1 tablespoon dark Karo syrup
- 1 cup semi sweet chocolate morsels
- 1 cup chopped nuts
Details
Preparation
Step 1
Boil sugar, evaporated milk and syrup for 2 minutes.
Stir in chocolate and heat until chocolate is melted.
Beat well, add nuts and continue beating.
Drop by teaspoons onto waxed paper, let cool.
Sore in airtight container.
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