Sliced Egg Salad

By carvalhohm2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (5 Votes)

1 Picture

Ingredients

2 rye melba toasts
1/2 teaspoon each Dijon mustard
Sliced hard-boiled egg
Minced dill or chives,
Sea salt
capers

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Spread rye melba toasts with Dijon mustard and top each with half of a sliced hard-boiled egg.

Garnish with minced dill or chives, sea salt and capers.