Buttercup Biscuits

By á-24734

This recipe won 1st prize in an "Easter Brunch Contest."

Ingredients

• 2 Sticks Butter, softened
• 1 (8 oz) Container Sour Cream
• 2 Cups Self-Rising Flour, presifted

Preparation

Step 1

Blend butter and sour cream until creamy. Add flour and mix. Drop dough by teaspoonfuls into buttercup-size muffin pans. Bake at 350 degrees for 30-35 minutes or until golden brown. Yield: 4 dozen.