SAUSAGE AND TORTELLINI SOUP

By Vanetta

Ingredients

• 2 – 14 oz. cans Italian style stewed tomatoes
• 3 c. water
• 2 c. loose-pack frozen cut green beans or Italian style green beans
• 1 – 10-1/2 oz. can condensed French onion soup
• 8 oz. fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2” slices
• 2 c. packaged shredded cabbage with carrot (coleslaw mix)
• 1 – 9 oz. pkg. refrigerated cheese-filled tortellini
• Shaves or shredded Parmesan cheese

Preparation

Step 1

In slow cooker, combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage. Cover; cook on low for 8-10 hours or high for 4-5 hours. If using low heat setting, turn slow cooker to high heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10-12 servings.