WILD RICE AND MANGO SUMMER SALAD

By Vanetta

Ingredients

• Dressing:
• 5 cups cooked wild rice, well drained and cooled
• 2 ripe mangoes, cubed
• 1/2 cup diced red pepper
• 1/2 cup finely diced red onion
• 2 tbsp lemon juice
• 1 tbsp honey
• 4 tbsp light sesame oil (not toasted)
• 1 clove garlic, minced
• 1/2 tsp chili flakes
• 1 tsp salt
• 1/2 cup chopped peanuts, lightly toasted

Details

Servings 6

Preparation

Step 1

Combine rice, mangoes, pepper and onion in serving bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and gently stir to combine well. Just before stirring fold in the toasted peanuts.