RAMEN NOODLE SALAD

By Vanetta

Ingredients

• 12 1/2 (8 ounce) bags coleslaw mix (I used half of a 16 oz. bag)
• 12 1/2 packages ramen noodles, raw & crushed (I like the Oriental Flavor)
• 6 1/4 cups sunflower seeds (I used dry roasted)
• 6 1/4 cups oil
• 3 1/8 cups cider vinegar
• 3 1/8 cups sugar
• 2 tbsp. soy sauce
• 1 bunch green onions

Preparation

Step 1

Mix together the coleslaw mix, green onions, crushed noodles& sunflower kernels. In a small bowl, mix the Ramen Noodle seasoning pkt., oil, vinegar, soy sauce & sugar together. Mix all together& refrigerate at least 2 hours.