Whopper Ice Cream Pie

By boscobojo

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Ingredients

9 " Graham Cracker Crust
2 cup Vanilla Ice cream - soft
8 oz. Cool Whip
2 cups Whoppers or Butterfingers crushed

Details

Preparation

Step 1

Combine ice cream and Cool Whip. Stir in all but 1 oz. crushed whoppers or butterfingers. Mix.

Pour into crust. Sprinkle with remaining whopper mix on top. Cover and freeze at least 4 hours.