Rustic Peach Tart W/ Rich Cream Cheese Crust

By Mybigbuns

Atasty free form peach tart.

Ingredients

• Filling:
• 3 peaches
• 2 Tb lemon juice
• 1/4 cup sugar
• 1/4 tsp cardamom
• Dough:
• 4 oz cold cream cheese cut in 6 pieces
• 1 sick cold butter cut in 8 pieces
• 1 cup flour
• 1/2 cup sugar
• 1/8 tsp salt
• Topping
• 1 egg yolk beaten
• 2 Tb sugar

Details

Servings 3

Preparation

Step 1

Filling:
Peel & pit peaches, mix w/ remaining ingredients. Let sit for at least 15 min.
Dough:
Mix together ingredients until they just come together. Dough will be sticky. Turn out dough onto lightly floured parchment paper. Shape into circles (2-3) create lip on perimeter of each circle. Refrigerate for 1-24 hours. Put dough onto baking sheet fill crusts w/ peaches brush edges w/ beaten egg yolk & sprinkle w/ 2 Tb sugar. Bake at 400 degrees for 30-35 min.