Schiacciata Con Uva

By Mybigbuns

This is a focaccia topped w/ raisins marinated in sweet wine. A celebration of the grape harvest. Very lovely bread.

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Ingredients

3 cups water
6 Tb olive oil
6 Tb light brown sugar
7 cups flour
1 Tb salt
2 Tb yeast

Details

Preparation

Step 1

Put ingredients in bread machine on dough cycle. Turn out dough & divide into 6 pieces. Pat one picec of dough flat. Sprinkle w/ raisins marinated in sweet wine. Top w/ 2nd pieced of dough & seal. Let rest for 30 min. Dimple top w/ fingers & sprinkle w/ sugar. Bake in steamed oven at 400 degrees for 45 min.