Homemade Vegetable Soup

By dpearce

Ingredients

• 2 cups chopped baby carrots
• 2 baking potatoes, cut into cubes
• 1 small sweet onion, chopped
• 2 stalks celery, chopped
• 1 (14 ounce) can great Northern beans, rinsed and drained
• 1/2 small head cabbage, chopped
• 1 (14 ounce) can diced tomatoes
• 2 cups cut fresh green beans (1/2 inch pieces)
• 1 (32 ounce) carton chicken broth
• 2 (14 ounce) cans vegetable stock
• 2 cups water
• 1 1/2 teaspoons dried basil
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• salt to taste

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.