Lime-in-the-coconut chicken

By Klainanutshell

Ingredients

• 3 cloves garlic, crushed
• 3 tablespoons chopped ginger
• 1 cup chopped scallions, white and green parts
• 1 cup cilantro
• 1/4 teaspoon cayenne
• 1/3 cup honey
• 1 cup coconut milk
• 1/3 cup lime juice, plus 1 tsp. grated zest
• 10 skin-on chicken drumsticks

Details

Servings 5

Preparation

Step 1

In blender, combine all ingredients except chicken; puree. Cut 2 deep slits in each drumstick; marinate in coconut mixture, at least 1 hour. Transfer chicken to rack placed on foil-lined baking sheet; season. Bake at 450 degrees for 20 minutes; flip and bake until cooked through, 10 minutes.