Chocolate Fondue

By pattie_d

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Ingredients

1 pound bittersweet chocolate, coarsely chopped 2 cups heavy cream
1 pound bittersweet chocolate, coarsely chopped
2 cups heavy cream

Details

Servings 1
Adapted from marthastewartweddings.com

Preparation

Step 1

Combine chocolate and cream in a heat-proof bowl set over a pan of barely simmering water. Using a wooden spoon, stir occasionally until chocolate is melted and mixture is smooth. Divide among 8 small bowls or ramekins; serve immediately with accompaniments.