Pickled Eggplant

By Tufgrlz

Aunt Pat's recipe for a tasty sandwich spread and more!

Ingredients

• Eggplant
• Yellow and Red Pepper
• Celery
• Cauliflower
• White Vinegar
• Garlic
• Oregano
• Olive Oil

Preparation

Step 1

Peel and slice eggplant in strips or slices put in crock layering sprinkling salt on each layer
put dish or piece wood on eggplant with a weight on them (gallon jug with water) let sit for 1 week with cheese cloth over it.

Remove and squeeze tight to remove brine.

Put back in crock with cut up celery, peppers, cauliflower, layered in between eggplant.

Cover with white vinager put plate or wood and weight back on for 1 week.

Remove and squeeze tight again.

Put in a big bowl add chopped garlic olive oil and oregano mix all together.

Put 1 tablespoon olive oil in each jar add eggplant mixture top 1 inch of olive oil to cover add lid and tighten