cranberry spinach salad

By mneyhart

Ingredients

• 3/4 c. slivered almonds
• 1 lb. spinach, rinsed and torn in to bite size pieces
• 1 head romaine, rinsed and torn in to bite size pieces
• 1 c. dried cranberries
• dressing ingredients
• 2 T. toasted sesame seeds
• 1 T. poppy seeds
• 1/2 c. white sugar
• 1/4 t. paprika
• 1/4 c. white wine vinegar
• 1/4 c. cider vinegar
• 1/2 c. vegetable oil

Preparation

Step 1

Combine spinach, romaine, almonds and cranberries.

In a medium bowl, whisk together dressing ingredients - toss with salad just before serving.

Calories 338 per serving
Fat 23.5
Sodium 58mg
Carbs 30.4
Fiber 3.6g
Protein 4.9g